My OTHER Blog is HERE and has all my craft related posts.

Sunday, January 23, 2011


We made this at the pampered Chef party the other night. A caramel sauce with sliced apples, spread some left over Christmas mincemeat and cinnamon over the top and then a short crust pastry lid..cook until brown and then turn over ..We had it cool with Cream :)

Love Soojay xxx


Jaime said...
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Riad Soufi said...

LoL i thought the apples were mushrooms :P
Hope u liked it :)