Monday, December 27, 2010
Christmas Stash and Food
Sunday, December 26, 2010
My Favorite bit of Christmas..........Boxing day!
Wednesday, December 22, 2010
Starting to feel like Christmas.
Tuesday, December 21, 2010
Wednesday, December 15, 2010
Sunday, December 12, 2010
Christmas Meals
Thursday, December 09, 2010
Clothes Show
Thursday, December 02, 2010
Still at Work
Sunday, November 28, 2010
That M and M advert
Monday, November 22, 2010
Little Rant!
Sunday, November 21, 2010
Baking Day
Tuesday, November 16, 2010
Photography Field Trip
Saturday, November 13, 2010
A Whole Week gone!
Wednesday, November 03, 2010
Getting Excited
Friday, October 29, 2010
Yesterdays Tea
Corn And Bacon Chowder
ingredients
serves 4
75 g (3 oz) streaky bacon, rinded and chopped
1 medium onion, chopped
450 g (1 lb) potatoes, peeled and diced
225 g (8 oz) frozen sweetcorn
450 ml (3/4 pint) chicken stock
450 ml (3/4 pint) fresh milk
chopped parsley
method
1. Place the bacon in a non-stick pan and cook for 2 minutes- Drain off excess fat.
2. Add the onion potatoes, sweetcorn and stock. Bring to the boil, cover and simmer for 10 minutes.
3. In a blender or liquidiser place half of the vegetables and the liquid from the soup and blend until smooth.
4. Pour back into the pan with the remaining vegetables, add the milk and reheat without boiling. Serve sprinkled with parsley.
Nice and simple ..though I did have to make something completely different for Dan as no way would he eat this! He had an omelet with bacon and cheese.