Tuesday, November 16, 2010
Photography Field Trip
Saturday, November 13, 2010
A Whole Week gone!
Wednesday, November 03, 2010
Getting Excited

Friday, October 29, 2010
Yesterdays Tea
Corn And Bacon Chowder
ingredients
serves 4
75 g (3 oz) streaky bacon, rinded and chopped
1 medium onion, chopped
450 g (1 lb) potatoes, peeled and diced
225 g (8 oz) frozen sweetcorn
450 ml (3/4 pint) chicken stock
450 ml (3/4 pint) fresh milk
chopped parsley
method
1. Place the bacon in a non-stick pan and cook for 2 minutes- Drain off excess fat.
2. Add the onion potatoes, sweetcorn and stock. Bring to the boil, cover and simmer for 10 minutes.
3. In a blender or liquidiser place half of the vegetables and the liquid from the soup and blend until smooth.
4. Pour back into the pan with the remaining vegetables, add the milk and reheat without boiling. Serve sprinkled with parsley.
Nice and simple ..though I did have to make something completely different for Dan as no way would he eat this! He had an omelet with bacon and cheese.
Monday, October 25, 2010
A Day In Croydon
Saturday, October 23, 2010
And its half term!
Sunday, October 17, 2010
Another weekend is whizzing by!
Monday, October 11, 2010
Sunday, October 10, 2010
Saturday, October 09, 2010
Pre Party pics
Party time!

Thursday, October 07, 2010
Wednesday, October 06, 2010
The Joy's of mental Health
Monday, October 04, 2010
Easily Pleased
Friday, October 01, 2010
A heavy Week
Monday, September 27, 2010
Great Weekend
Friday, September 24, 2010
Drugs!
Friday, September 17, 2010
Thank Heavens its the weekend!!
Tuesday, September 14, 2010
Is it only Tuesday?


